The many enzymes produced by Aspergillus Oryzae

These are my (incomplete and possibly inaccurate) notes on the enzymes found in Aspergillus Oryzae. Will be updated occasionally.

Enzyme	Optimal Activity Temp (℃)	Optimal Activity pH	Mineral required?	Notes	Papers
⍺-Amylases	50-70	4-5	50ppm calcium	endo-1,4-D-glucan glucohydrolase; extracellular; cuts starches at random places; requires atleast 3 glucose units in length;	https://sci-hub.tw//10.1016/S1369-703X(02)00192-4https://s3.wp.wsu.edu/uploads/sites/1254/2016/05/tang83.pdf; Fennema
Glucoamylase (amyloglucosidase, 𝛄-amylase)	55-60	3.5-4.5		exo-1,4-⍺-D-glucan glucanhydrolase	Fennema
lipase	24				https://www.sciencedirect.com/science/article/abs/pii/0922338X94901163
lactase (β-galactosidase)	55-60	2.5-5.0		Most lactase needs Mg, not fungi though.	https://pdfs.semanticscholar.org/f189/0e827656af38c55fa417590cf38da242280e.pdfhttps://onlinelibrary.wiley.com/doi/abs/10.1002/bit.260240207https://sci-hub.tw/10.1016/0168-1656(90)90065-Jhttps://sci-hub.tw/10.1111/j.1365-2621.1979.tb10016.x
β-glucosidase	50	4.0		cuts terminal glucose in cellulose	https://www.sciencedirect.com/science/article/abs/pii/S1389172302800950; https://sci-hub.tw/10.1016/S1389-1723(02)80095-0
endo-1,4-β-glucanases	50-60	3.5-4.5		cuts cellulose in the middle	https://www.sciencedirect.com/science/article/abs/pii/S1389172302800950https://sci-hub.tw/10.1016/S1389-1723(02)80095-0
tanninase
acid protease	37 (need more research)	4.0			https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1165373/https://onlinelibrary.wiley.com/doi/full/10.1002/jib.427
alkaline protease (Oryzin)				predominant extracellular alkaline endopeptidase; serine
all proteases	45-60			activity drops quickly with more salt, and prolonged time at temperatures above 55C	https://sci-hub.tw/10.1021/jf0486390
glutaminase
keratinase
limit-dextrinase (pullulanase)				cuts the alpha-1,6 bonds in branched dextrins (from amylopectin)